blueberry pie (croissant crust)

well, here's a lazy assed way to make pie. if u ever need to get to a potluck but all the ez stuff to make (like potato salad) is already being prepared by someone else, run down the store, and get these ingredients:

• 1 can Pillsbury crescent dinner rolls
• 1/2 can blueberry pie filling
• 9-inch pie plate
• apricot jam

in half an hour's time, u'll have a beautiful blueberry pie which u can tell people that u (sorta) made it urself.... haha, cheater bug... but who cares? in today's society, no one's really gonna be up ur arse if u didn't make every aspect of that dish from scratch.

so, here's how u do it:

1. unroll the dinner rolls.
2. arrange the 8 triangular rolls on the pie plate into an 8-edged star, with about 3 inches of the narrow end of the tip extending from the rim of the pie plate.
3. trim and patch the dinner rolls so that the base of the pie plate is evenly covered.
4. spoon blueberry pie filling onto the base.
5. bring the tips of the dinner rolls over the filling towards the center of the pie.
6. bake in preheated oven for 30 minutes at 350F.
7. heat some apricot jam with some water and brush it over the pie crust.
8. let sit for 20-30 minutes before serving.

* pie in picture was left in the oven a lil too long and i also ran out of jam so no glaze. still tastes good though.

tada... now wait for the pat on your back..