One-Pot Chicken & Potato Bake

Ingredients:
2 large potatoes, cut into wedges
3 pieces chicken thigh, cut into 1 inch strips
2 oranges, cut into wedges
3 tbsp melted butter or olive oil
2 tbsp dried oregano
6 clove garlic, crushed with the back of a knife
1/2 large onion, cut into large quarter-moon shaped pieces
6 strips bacon, cut into 1 inch strips (optional)
salt & pepper

Directions:
Toss and mix the ingredients well (except the bacon). place them on a baking tray in a single layer and bake in preheated oven at 400F for 20 minutes, toss again at half time. add the bacon strips 5 minutes before it is done. serve with buttered corn or salad.

* the orange can be ommited, i just really love the flavor of oranges.

* add carots if you'd like more variety of vegetables in the mix.