Microwave Chicken Rice

Ingredients:
1/3 cup rice, rinsed
2/3 cup water
1 whole chicken leg
1 tsp garlic powder
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
salt & pepper
3 tbsp spring onions, finely chopped

Directions:
1. De-bone the chicken leg and cut it into long strips. Marinade it with salt and pepper, garlic powder, soy sauce, oyster sauce and sesame oil for 10-15 minutes.
2. In a large Tupperware, microwave the rice and water uncovered for 9 minutes.
3. Stir the rice and add in the marinated chicken strips. Cover and microwave it for 4 minutes.
4. Stir the rice again and microwave it for another 2 minutes.
5. Remove from the microwave and let stand for 5 minutes.
6. Mix in the spring onions and serve.

* use jasmine rice
* coz i live in a dorm, and microwaving is the easiest way to cook food, hence this recipe...