EZ cheese baked rice

Line a baking tray with aluminum foil. Reheat some overnight rice and layer it at the bottom of the tray. Add some sausage (aka hotdog in america) chunks and layer some provolone or swiss cheese over it. Open a can of campbell cream of mushroom or chicken soup. Spoon it over the rice and sausage. Cover with generous amounts of shredded mozarella. Bake in preheated oven at 400 F until the mozarella crust is slightly golden brown. Mix well, spoon onto a plate, sprinkle with spring onion, parsley or basil and serve. Add chili for some reddish decoration.